Description:Raw cocoa nibs and cocoa powder, Assam black tea and fresh spices, blended together for a rich, spicy masala chai with a malty chocolate flavor.
We blend our chai in small batches, by hand in Chico, California, from organic spices and fair trade tea.
Instructions:For a nice strong cup of masala chai (sometimes known as a "chai latte" in the US), boil on the stovetop in water, add milk/alt milk and sugar and boil again, then strain into a cup. Customize as desired. (Complete instructions included on package)
Servings:Each 4oz tin makes about 30 cups of chaiEach 1lb. bag makes about 120 cups of chai
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