December 28, 2022

Chai Cookies!

By Sarah Adams

We serve these every year at our annual Cookie Day at the farmers’ market. It’s our favorite day of the year! Hope it makes your day too ❤️


1cup butter 

¾ cup sugar 

2 ½ cups flour

2 tsp loose leaf Original Chico Chai 

Cream butter and sugar.  Grind chai in a coffee grinder or blender and stir into mixture. Then sift in flour and stir. Chill dough in fridge for a few hours. (Honestly, if you don’t have time to chill it, it usually works fine anyway) Roll dough between sheets of wax paper, to about ¼ inch thickness, then cut out into shapes. Bake on cookie sheets at 350 for 8-12 minutes.

makes about 2 dozen cookies, depending on size