We blend and brew Chico Chai from scratch, by hand, in small batches. Our chai concentrate is brewed fresh, complex with spices and has a nice balance of spicy and sweet. Our loose leaf chai is fully customizable for the perfect cup of chai in your own kitchen. We're committed to making and brewing chai with honor and respect and to its South Asian origins and traditions, which means we're constantly researching and learning as a part of our process.
Fresh From the Kettle
December 05, 2023Hey! Thanks for checking out our blog! We are excited to bring this recipe back around for the holiday season this year. Whether you're bringing them to the next family gathering or making them to snack on at home, we hope you enjoy them as much as we do! Here's Sarah's recipe for Chico Chai cookies: (makes about 2 dozen cookies, depending on size)1 cup butter¾ cup sugar2 ½ cups flour2 tsp loose leaf Original Chico ChaiCream butter and sugar. Grind chai in a coffee grinder or blender and stir into mixture. Then sift in flour and stir. Chill dough in fridge for a few hours. (Honestly, if you don’t have time to chill it, it usually works fine anyway) Roll dough between sheets of wax paper, to about ¼ inch thickness, then cut out into shapes. Bake on cookie sheets at 350 for 8-12 minutes.Have fun and enjoy your chai cookies!