A classic masala chai- Assam black tea and fresh spices.
We blend our chai in small batches, by hand in Chico, California, from organic spices and fair trade tea.
Instructions for a cup of chai:
For a nice strong cup of masala chai (sometimes known as a "chai latte" in the US), boil on the stovetop in water, add milk/alt milk and sugar and boil again, then strain into a cup. Customize as desired. (Complete instructions included on package)
Are your mornings a little too busy to brew chai on the stove every morning? No problem, you can make your own chai concentrate from this blend!
(Chai Concentrate recipe here)
Each 4oz tin makes about 30 cups of chai
Each 1lb. bag makes about 120 cups of chai
Direct trade organic Assam tea, organic nutmeg, organic cinnamon, biodynamically-grown cardamom, organic ginger, organic pepper, organic orange peel, organic star anise, organic cloves.