• Chai Popcorn

    1/4 Cup coconut oil

    1/4 cup popcorn kernels

    2 T sugar

    1/2 tsp salt

    2 tsp finely ground original loose leaf chico chai

    Heat oil in a 3 quart pot, add popcorn. After kernels start slowing their popping, open lid carefully and add sugar and chai. When done popping, toss in a bowl with the salt. Customize as desired.


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