1/4 Cup coconut oil

1/4 cup popcorn kernels

2 T sugar

1/2 tsp salt

2 tsp finely ground original loose leaf chico chai

Heat oil in a 3 quart pot, add popcorn. After kernels start slowing their popping, open lid carefully and add sugar and chai. When done popping, toss in a bowl with the salt. Customize as desired.