1/4 Cup coconut oil
1/4 cup popcorn kernels
2 T sugar
1/2 tsp salt
2 tsp finely ground original loose leaf chico chai
Heat oil in a 3 quart pot, add popcorn. After kernels start slowing their popping, open lid carefully and add sugar and chai. When done popping, toss in a bowl with the salt. Customize as desired.