We serve these every year at our annual Cookie Day at the farmers’ market. It’s our favorite day of the year! Hope it makes your day too ❤️
¾ cup sugar
2 ½ cups flour
2 tsp loose leaf Original Chico Chai
Cream butter and sugar. Grind chai in a coffee grinder or blender and stir into mixture. Then sift in flour and stir. Chill dough in fridge for a few hours. Roll dough between sheets of wax paper, to about ¼ inch thickness, then cut out into shapes. Bake on cookie sheets at 350 for 8-12 minutes.
makes about 2 dozen cookies, depending on size
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