December 19, 2020
Chico Chai Cookies!
We serve these every year at our annual Cookie Day at the farmers’ market. It’s our favorite day of the year! Hope it makes your day too ❤️
¾ cup sugar
2 ½ cups flour
2 tsp loose leaf Original Chico Chai
Cream butter and sugar. Grind chai in a coffee grinder or blender and stir into mixture. Then sift in flour and stir. Chill dough in fridge for a few hours. Roll dough between sheets of wax paper, to about ¼ inch thickness, then cut out into shapes. Bake on cookie sheets at 350 for 8-12 minutes.
makes about 2 dozen cookies, depending on size