December 13, 2020

Pumpkin Chai Pancakes

By Sarah Adams

At our house, Sunday is pancake day. And lately our favorite has been this one. I hope you enjoy them as much as my family does!



1 1/2 cups flour

1/2 cup ground flax seed

4 1/2 tsp baking powder

1 1/2 T sugar

1 T original loose leaf chai (ground finely in a coffee grinder)

2 beaten eggs

1 Cup pumpkin purée 

1 1/2 cups milk

3 T oil (we really like using ghee when we can)

sift together dry ingredients and wet ingredients separately, then mix together all at once, stirring minimally. Cool as usual on griddle/pan

makes about 8 medium pancakes, about enough for a family of three