Fresh-ground spices, organic direct-trade Assam black tea and hand-roasted cacao from our friends at Cru Chocolate. (unsweetened)

Bag makes 16 gallons chai concentrate, which makes 32 gallons or 341 twelve ounce cups of prepared chai.

Boil on the stovetop for 15 minutes, add 1.5 cups sugar, strain into pitcher and keep in the fridge. (will last about two weeks). Mix 1:1 with milk/alt mild on demand, and steam or pour over ice.