Our Chai

We blend and brew Chico Chai from scratch, by hand, in small batches. Our chai concentrate is brewed fresh, complex with spices and has a nice balance of spicy and sweet. Our loose leaf chai is fully customizable for the perfect cup of chai in your own kitchen. We're committed to making and brewing chai with honor and respect and to its South Asian origins and traditions, which means we're constantly researching and learning as a part of our process.

Fresh From the Kettle

  • How to Cold-Brew Chai

    Unlike cold brewed coffee, this method doesn't make an intense concoction, instead it's more like a typical American sun tea (but even easier!). Perfect for the spring/summer. We especially love brewing our Spring Matcha blend this way.

    • Fill a carafe/jug/big jar/bottle with water. (Our Cold Brew Pitchers are great, but anything will work)
    • Add 1 1/2 tsp loose leaf Chico Chai (any blend) for every cup of water in the container.
    • Put the lid on and place it in the fridge overnight. 
    • In the morning, strain out the tea and enjoy!

    That's it! 


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