Unlike cold brewed coffee, this method doesn't make an intense concoction, instead it's more like a typical American sun tea (but even easier!). Perfect for the spring/summer. We especially love brewing our Spring Matcha blend this way.
- Fill a carafe/jug/big jar/bottle with water. (Our Cold Brew Pitchers are great, but anything will work)
- Add 1 1/2 tsp loose leaf Chico Chai (any blend) for every cup of water in the container.
- Put the lid on and place it in the fridge overnight.
- In the morning, strain out the tea and enjoy!